Meal preparation for a child - healthy and safe food
"The choice of food, the way food is prepared and stored affect its nutritional properties. When it comes to baby food, it is especially important to take care of safe preparation and storage. Ideally, infant and young child food should be prepared immediately before feeding and not stored at all after cooking. "
Solid foods: practical tips for getting started
Introducing solids: why, when, what and how
Night weaning and phasing out night feeds: things to think about
How to sleep better: for parents
Baby sleep: 2-12 months
Storing breastmilk
You can keep your milk and use it when needed, so that you don't deprive your baby of the best food. Milk that is properly collected and stored does not change its properties and is safe for the infant.
The amount of milk needed
Every mother's greatest fear is whether she has enough milk for her child and whether he/she is thriving well. This has turned out to be one of the most common reasons for the (unnecessary) introduction of supplementary feeding, and even complete transition to artificial feeding.
How to increase milk production
The most common reason for insufficient milk production is poor breast emptying due to incorrect positioning, incorrect breastfeeding and latching, too many short breastfeeds or insufficiently frequent breastfeeding, breastfeeding according to a set schedule, instead of responsive breastfeeding, according to the baby's needs.
Sore and cracked nipples (nipple fissures)
Sore and damaged nipples are a common problem, especially at the beginning of breastfeeding. They can make breastfeeding difficult, cause discomfort, and sometimes lead to giving up breastfeeding. Fortunately, there are ways to prevent this problem, and to cure it quickly and successfully if it does occur.